zucchini casserole
(1 rating)
My uncle was an avid gardner and use to make this when we went to camp at the end of the summer.
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For zucchini casserole
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2 mdzucchini (do not want them tough)
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6tomatoes fresh
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6green peppers
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6onions
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2 lbground beef
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1 Tbspgarlic powder
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1 Tbsporegano, dried
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1 Tbspbasil
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3 cmozzarella cheese, low-fat
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1container of your favorite mushrooms (i use button mushrooms)
How To Make zucchini casserole
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1Preheat oven to 350 degrees. Peel and slice zucchini either long ways or in medallions. Set aside. Brown hamburg as if your making chili or a sauce.
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2slice tomatoes, clean and slice peppers into strips, clean and slice mushrooms, peel onions and slice them into rings. Add mushrooms tomatoes peppers and onions into a bowl and sprinkle the garlic powder, oregano and basil over the veggies and toss so that the veggies are covered.
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3Layer the zucchini in a 9x12 pan so that you can make two layers...layer 1/2 of the veggies on top of the zucchini and then 1/2 of the meat on top of the veggies. 1/2 the cheese on top of the meat. Another layer of zucchini and the whole process over again ending with the cheese
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4Bake until vegetable are tender about 45 minutes. Cheese will be bubbly and brown. Let sit for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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