Real Recipes From Real Home Cooks ®

zippy steak

(2 ratings)
Recipe by
Lynn Kendrick
Prattville, AL

Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For zippy steak

  • 4 md
    cubed steaks
  • 1 can
    rotel tomatoes
  • 1/2 c
  • 4 Tbsp
    canola oil
  • salt and pepper

How To Make zippy steak

  • 1
    Put just enough oil to cover bottom of nonstick frying pan and heat on medium high.
  • 2
    Add salt and pepper to flour and coat steaks with seasoned flour. I like lots of pepper and I use a brown paper bag to shake/coat steaks with flour.
  • 3
    Lightly brown steaks on both sides. Turn down to a simmer. Top each steak with Rotel tomatoes, cover and simmer until done.
  • 4
    Serve over rice or noodles.

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