Zippy Steak

Zippy Steak Recipe

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Lynn Kendrick


Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.


★★★★★ 2 votes

15 Min
20 Min


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  • 4 medium
    cubed steaks
  • 1 can(s)
    rotel tomatoes
  • 1/2 c
  • 4 Tbsp
    canola oil
  • ·
    salt and pepper

How to Make Zippy Steak


  1. Put just enough oil to cover bottom of nonstick frying pan and heat on medium high.
  2. Add salt and pepper to flour and coat steaks with seasoned flour. I like lots of pepper and I use a brown paper bag to shake/coat steaks with flour.
  3. Lightly brown steaks on both sides. Turn down to a simmer. Top each steak with Rotel tomatoes, cover and simmer until done.
  4. Serve over rice or noodles.

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About Zippy Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #easy

Show 4 Comments & Reviews

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