zippy steak
(2 RATINGS)
Found this recipe in a newspaper 20+ years ago. It's easy and great as a leftover. My friends tnat don't like to cook don't mind making this dish. Please let me know how you like it.
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prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 4 medium cubed steaks
- 1 can rotel tomatoes
- 1/2 cup flour
- 4 tablespoons canola oil
- - salt and pepper
How To Make zippy steak
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Step 1Put just enough oil to cover bottom of nonstick frying pan and heat on medium high.
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Step 2Add salt and pepper to flour and coat steaks with seasoned flour. I like lots of pepper and I use a brown paper bag to shake/coat steaks with flour.
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Step 3Lightly brown steaks on both sides. Turn down to a simmer. Top each steak with Rotel tomatoes, cover and simmer until done.
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Step 4Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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