zesty rice lasagna

Plymouth, MA
Updated on Mar 25, 2012

You have really got to try this one.It's amazing....Kids love it.Great with a salad..

prep time 15 Min
cook time 25 Min
method ---
yield 8-10 serving(s)

Ingredients

  • - 3 -cups hot cooked river rice or any long grained rice
  • - 2 large eggs
  • - 3/4 cup grated parmesan cheese
  • - 2 cups shredded mozzerella cheese
  • - 1 cup ricotta cheese
  • - 1 lb lean angus ground beef
  • - 1/4 cup parsley
  • - 1 teaspoon oregano
  • - 1 -15 1/2 ounce jar of your favorite pasta sauce

How To Make zesty rice lasagna

  • Step 1
    Preheat oven to 375 degrees
  • Step 2
    In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
  • Step 3
    In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
  • Step 4
    In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
  • Step 5
    Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
  • Step 6
    Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
  • Step 7
    Bake uncovered for 20-25 minutes

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