Zesty Rice Lasagna

Zesty Rice Lasagna Recipe

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Marilyn LaFontaine


You have really got to try this one.It's amazing....Kids love it.Great with a salad..

★★★★★ 1 vote
15 Min
25 Min


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3 -cups hot cooked river rice or any long grained rice
2 large eggs
3/4 cup grated parmesan cheese
2 cups shredded mozzerella cheese
1 cup ricotta cheese
1 lb lean angus ground beef
1/4 cup parsley
1 teaspoon oregano
1 -15 1/2 ounce jar of your favorite pasta sauce

How to Make Zesty Rice Lasagna


  • 1Preheat oven to 375 degrees
  • 2In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
  • 3In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
  • 4In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
  • 5Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
  • 6Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
  • 7Bake uncovered for 20-25 minutes

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About Zesty Rice Lasagna

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy

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