zesty rice lasagna
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
prep time
15 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- - 3 -cups hot cooked river rice or any long grained rice
- - 2 large eggs
- - 3/4 cup grated parmesan cheese
- - 2 cups shredded mozzerella cheese
- - 1 cup ricotta cheese
- - 1 lb lean angus ground beef
- - 1/4 cup parsley
- - 1 teaspoon oregano
- - 1 -15 1/2 ounce jar of your favorite pasta sauce
How To Make zesty rice lasagna
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Step 1Preheat oven to 375 degrees
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Step 2In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
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Step 3In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
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Step 4In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
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Step 5Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
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Step 6Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
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Step 7Bake uncovered for 20-25 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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