zesty pot roast

How To Make zesty pot roast

• Step 1
  In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Step 2
  Season with salt and pepper and remove from pan. Pour off fat drippings.
• Step 3
  Cook onion in drippings remaining in pan until soft but not browned; stir often.
• Step 4
  Add tomato soup, water, and vinegar; mix well.
• Step 5
  Return meat to pan.
• Step 6
  Cover and simmer for 2 1/2 to 3 hours, or until done.
• Step 7
  (Or cook in a 325 oven for same amount of time.)
• Step 8
  Turn meat once to cook it evenly throughout.
• Step 9
  When done, remove meat and keep warm.
• Step 10
  Skim off excess fat.
• Step 11
  Add applesauce and cook to desired consistency.
• Step 12
  Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Step 13
  Slice meat and serve with sauce.
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