Zesty Pot Roast

Zesty Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall



☆☆☆☆☆ 0 votes


Add to Grocery List

  • 4 lb
    beef chuck pot roast
  • ·
  • ·
  • 2 Tbsp
    cooking fat
  • 1/2 c
    onion, finely chopped
  • 10.75 oz
    tomato soup
  • 1 can(s)
  • 1/4 c
  • 1 c

How to Make Zesty Pot Roast


  1. In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  2. Season with salt and pepper and remove from pan. Pour off fat drippings.
  3. Cook onion in drippings remaining in pan until soft but not browned; stir often.
  4. Add tomato soup, water, and vinegar; mix well.
  5. Return meat to pan.
  6. Cover and simmer for 2 1/2 to 3 hours, or until done.
  7. (Or cook in a 325 oven for same amount of time.)
  8. Turn meat once to cook it evenly throughout.
  9. When done, remove meat and keep warm.
  10. Skim off excess fat.
  11. Add applesauce and cook to desired consistency.
  12. Taste sauce and correct seasoning, if necessary, with salt and pepper.
  13. Slice meat and serve with sauce.

Printable Recipe Card

About Zesty Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!