Zesty Pot Roast

Zesty Pot Roast

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Penny Hall

By
@FantasyFaery54


Rating:

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Ingredients

  • 4 lb
    beef chuck pot roast
  • ·
    salt
  • ·
    pepper
  • 2 Tbsp
    cooking fat
  • 1/2 c
    onion, finely chopped
  • 10.75 oz
    tomato soup
  • 1 can(s)
    water
  • 1/4 c
    vinegar
  • 1 c
    applesauce

How to Make Zesty Pot Roast

Step-by-Step

  1. In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
  2. Season with salt and pepper and remove from pan. Pour off fat drippings.
  3. Cook onion in drippings remaining in pan until soft but not browned; stir often.
  4. Add tomato soup, water, and vinegar; mix well.
  5. Return meat to pan.
  6. Cover and simmer for 2 1/2 to 3 hours, or until done.
  7. (Or cook in a 325 oven for same amount of time.)
  8. Turn meat once to cook it evenly throughout.
  9. When done, remove meat and keep warm.
  10. Skim off excess fat.
  11. Add applesauce and cook to desired consistency.
  12. Taste sauce and correct seasoning, if necessary, with salt and pepper.
  13. Slice meat and serve with sauce.

Printable Recipe Card

About Zesty Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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