Zesty Meatball Sandwiches-Crock Pot
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 1
- egg
- 1/2 tsp
- salt
- 1/2 tsp
- italian seasoning
- 1/4 tsp
- red pepper, crushed
- 2
- minced garlic cloves
- 1/4 c
- chopped onion
- 1 lb
- ground beef
- 1 lb
- ground turkey
- 1/2 c
- bread crumbs
- 1/3 c
- grated parmesan cheese
- 16 oz
- tomato sauce
- 6-8
- hoagie type sandwich rolls, split and warmed
- 2 Tbsp
- red wine vinegar
- shredded mozzarella cheese
- bell peppers, red and yellow strips
- onions, sliced
- olives
CONDIMENT CHOICES
How to Make Zesty Meatball Sandwiches-Crock Pot
- 1In a large bowl, beat egg with salt, italian seasoning, red pepper flakes and garlic.
- 2Add chopped onion, beef, turkey, bread crumbs and parmesan cheese; mix well.
- 3Shape mixture into 1 inch balls and brown in a large skillet.
- 4Drain meatballs and transfer to a 5 quart crockpot.
- 5In the same bowl, mix tomato sauce and wine; pour over meatballs.
- 6Cover and cook on low for 5 1/2 to 6 hours.
- 7To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
- 8If desired add condiments and serve.
