Zesty Meatball Sandwiches-Crock Pot

Name: Zesty Meatball Sandwiches-Crock Pot
Yield: 6
Cuisine: Italian
Ingredients: 1 egg; 1/2 tsp salt; 1/2 tsp italian seasoning; 1/4 tsp red pepper, crushed; 2 minced garlic cloves; 1/4 c chopped onion; 1 lb ground beef; 1 lb ground turkey; 1/2 c bread crumbs; 1/3 c grated parmesan cheese; 16 oz tomato sauce; 6-8 hoagie type sandwich rolls, split and warmed; 2 Tbsp red wine vinegar; CONDIMENT CHOICES; shredded mozzarella cheese; bell peppers, red and yellow strips; onions, sliced; olives

Zesty Meatball Sandwiches-crock Pot Recipe

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By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

1

egg
1/2 tsp

salt
1/2 tsp

italian seasoning
1/4 tsp

red pepper, crushed
2

minced garlic cloves
1/4 c

chopped onion
1 lb

ground beef
1 lb

ground turkey
1/2 c

bread crumbs
1/3 c

grated parmesan cheese
16 oz

tomato sauce
6-8

hoagie type sandwich rolls, split and warmed
2 Tbsp

red wine vinegar
CONDIMENT CHOICES
·

shredded mozzarella cheese
·

bell peppers, red and yellow strips
·

onions, sliced
·

olives
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How to Make Zesty Meatball Sandwiches-Crock Pot

Step-by-Step

In a large bowl, beat egg with salt, italian seasoning, red pepper flakes and garlic.
Add chopped onion, beef, turkey, bread crumbs and parmesan cheese; mix well.
Shape mixture into 1 inch balls and brown in a large skillet.
Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs.
Cover and cook on low for 5 1/2 to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
If desired add condiments and serve.