zesty meatball sandwiches-crock pot

Name: Zesty Meatball Sandwiches-Crock Pot
Yield: 6
Cuisine: Italian
Ingredients: 1 - egg; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) red pepper, crushed; 2 - minced garlic cloves; 1/4 cup(s) chopped onion; 1 pound(s) ground beef; 1 pound(s) ground turkey; 1/2 cup(s) bread crumbs; 1/3 cup(s) grated parmesan cheese; 16 ounce(s) tomato sauce; 6-8 - hoagie type sandwich rolls, split and warmed; 2 tablespoon(s) red wine vinegar; ## CONDIMENT CHOICES; - shredded mozzarella cheese; - bell peppers, red and yellow strips; - onions, sliced; - olives

39 Pinches

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yield 6 serving(s)

Ingredients

1 - egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon red pepper, crushed
2 - minced garlic cloves
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup grated parmesan cheese
16 ounces tomato sauce
6-8 - hoagie type sandwich rolls, split and warmed
2 tablespoons red wine vinegar
CONDIMENT CHOICES
- shredded mozzarella cheese
- bell peppers, red and yellow strips
- onions, sliced
- olives

How To Make zesty meatball sandwiches-crock pot

Step 1

In a large bowl, beat egg with salt, italian seasoning, red pepper flakes and garlic.

Step 2

Add chopped onion, beef, turkey, bread crumbs and parmesan cheese; mix well.
Step 3

Shape mixture into 1 inch balls and brown in a large skillet.
Step 4

Drain meatballs and transfer to a 5 quart crockpot.
Step 5

In the same bowl, mix tomato sauce and wine; pour over meatballs.
Step 6

Cover and cook on low for 5 1/2 to 6 hours.
Step 7

To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot.
Step 8

If desired add condiments and serve.
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