zesty italian crescent casserole
My kids loved this growing up ... and they still do. Easy, quick, and yummy.
prep time
cook time
20 Min
method
---
yield
Ingredients
- 1 pound ground chuck
- 1/4 cup onion, chopped
- 1 package spaghetti sauce mix
- 8 ounces mozzarella cheese, grated
- 1/2 cup sour cream
- 1/3 cup parmesan cheese, grated
- 2 tablespoons squeeze butter
- 1 can crescent rolls
- 1 can (8 oz) tomato sauce
How To Make zesty italian crescent casserole
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Step 1Preheat oven to 375 degrees.
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Step 2Brown meat and onion together; drain fat, then return to pan.
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Step 3Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
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Step 4Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
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Step 5Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
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Step 6Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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