Zesty Italian Crescent Casserole

Debbie Quimby


My kids loved this growing up ... and they still do. Easy, quick, and yummy.

★★★★★ 3 votes
20 Min


1 lb
ground chuck
1/4 c
onion, chopped
1 pkg
spaghetti sauce mix
8 oz
mozzarella cheese, grated
1/2 c
sour cream
1/3 c
parmesan cheese, grated
2 Tbsp
squeeze butter
1 can(s)
crescent rolls
1 can(s)
(8 oz) tomato sauce


1Preheat oven to 375 degrees.
2Brown meat and onion together; drain fat, then return to pan.
3Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
4Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
5Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
6Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, For Kids