Zesty Italian Crescent Casserole

1
Debbie Quimby

By
@quimster

My kids loved this growing up ... and they still do. Easy, quick, and yummy.

Rating:

★★★★★ 3 votes

Comments:
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground chuck
  • 1/4 c
    onion, chopped
  • 1 pkg
    spaghetti sauce mix
  • 8 oz
    mozzarella cheese, grated
  • 1/2 c
    sour cream
  • 1/3 c
    parmesan cheese, grated
  • 2 Tbsp
    squeeze butter
  • 1 can(s)
    crescent rolls
  • 1 can(s)
    (8 oz) tomato sauce

How to Make Zesty Italian Crescent Casserole

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Brown meat and onion together; drain fat, then return to pan.
  3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
  4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
  5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
  6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

Printable Recipe Card

About Zesty Italian Crescent Casserole

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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