Zesty Italian Crescent Casserole

Debbie Quimby


My kids loved this growing up ... and they still do. Easy, quick, and yummy.

★★★★★ 3 votes
20 Min


1 lb
ground chuck
1/4 c
onion, chopped
1 pkg
spaghetti sauce mix
8 oz
mozzarella cheese, grated
1/2 c
sour cream
1/3 c
parmesan cheese, grated
2 Tbsp
squeeze butter
1 can(s)
crescent rolls
1 can(s)
(8 oz) tomato sauce

How to Make Zesty Italian Crescent Casserole


  • 1Preheat oven to 375 degrees.
  • 2Brown meat and onion together; drain fat, then return to pan.
  • 3Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
  • 4Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
  • 5Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
  • 6Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

Printable Recipe Card

About Zesty Italian Crescent Casserole

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, For Kids