Zesty Hamburger Soup
By
Rachel Hubbard
@lovinsundrop
1
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol
Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
3 Hr 25 Min
Method:
Stove Top
Ingredients
- 3 lb
- hamburger
- 6
- potatoes, diced
- 1 large
- onion, diced
- 2 can(s)
- green beans
- 2 can(s)
- corn
- 1 can(s)
- carrots
- 1 can(s)
- stewed tomatoes
- 1 can(s)
- tomato sauce
- 1/3 c
- jalapeños, the jarred kind works great
- beef seasoning, to taste
- salt and pepper
- couple dashes oregano
How to Make Zesty Hamburger Soup
- 1Brown hamburger in skillet. Drain.
- 2Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
- 3*I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.
