Real Recipes From Real Home Cooks ®

zesty hamburger soup

★★★★★ 1
a recipe by
Rachel Hubbard
Brighton, IL

My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol

★★★★★ 1
serves 6-8
prep time 45 Min
cook time 3 Hr 25 Min
method Stove Top

Ingredients For zesty hamburger soup

  • 3 lb
  • 6
    potatoes, diced
  • 1 lg
    onion, diced
  • 2 can
    green beans
  • 2 can
  • 1 can
  • 1 can
    stewed tomatoes
  • 1 can
    tomato sauce
  • 1/3 c
    jalapeños, the jarred kind works great
  • beef seasoning, to taste
  • salt and pepper
  • couple dashes oregano

How To Make zesty hamburger soup

  • 1
    Brown hamburger in skillet. Drain.
  • 2
    Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
  • 3
    *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.

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