Zesty Hamburger Soup
By
Rachel Hubbard
@lovinsundrop
1
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime, so we were eating this spicy soup in July!! I thought I was going to die! lol
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
3 Hr 25 Min
Method:
Stove Top
Ingredients
-
3 lbhamburger
-
6potatoes, diced
-
1 largeonion, diced
-
2 can(s)green beans
-
2 can(s)corn
-
1 can(s)carrots
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1 can(s)stewed tomatoes
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1 can(s)tomato sauce
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1/3 cjalapeños, the jarred kind works great
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·beef seasoning, to taste
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·salt and pepper
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·couple dashes oregano
How to Make Zesty Hamburger Soup
- Brown hamburger in skillet. Drain.
- Place all ingredients in slow cooker or on the stove and cook until potatoes and onions are done. I put mine in a slow cooker on low heat during the day while at work.
- *I pour a tad bit of the juice from the jalapeños in the soup, just to add that extra kick!! Also, you may need to add more tomato sauce/water/etc. This soup is thicker and some like their soup with more juice. I also use fresh carrots instead of canned carrots. This may require a longer cook time.
