zesty beef with bow ties

Name: Zesty Beef with Bow Ties
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) boneless sirloin steak; 2 tablespoon(s) olive oil; 1 pound(s) fresh asparagus, cut into 2-inch pieces; 1 medium onion, chopped; 1/2 cup(s) beef broth; 4 cup(s) cooked farfelle pasta (bow ties); 1 can(s) (15 oz.) tomato sauce (i buy diced tomatoes and blend them up); 3 tablespoon(s) fresh, lightly chopped basil leaves; 3 tablespoon(s) coarsly chopped sundried tomatoes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) grated, fresh parmesan

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 28, 2019

So good!

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound boneless sirloin steak
2 tablespoons olive oil
1 pound fresh asparagus, cut into 2-inch pieces
1 medium onion, chopped
1/2 cup beef broth
4 cups cooked farfelle pasta (bow ties)
1 can (15 oz.) tomato sauce (i buy diced tomatoes and blend them up)
3 tablespoons fresh, lightly chopped basil leaves
3 tablespoons coarsly chopped sundried tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated, fresh parmesan

How To Make zesty beef with bow ties

Step 1

Trim fat from sirloin. Cut beef across the grain into bite size cubes.

Step 2

Heat olive oil over medium heat. Saute onions until fragrant and crisp-tender.
Step 3

Add remaining olive oil to skillet. Add sirloin. Cook over medium heat, stirring frequently until meat is no longer pink.
Step 4

Return onions. Stir in remaining 1 cup of beef broth and crushed tomatoes. Simmer 10 minutes.
Step 5

Stir in cooked pasta.
Step 6

Plate, sprinkle with fresh basil, sun dried tomatoes, and Parmesan cheese. Serve.
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