Zesty Beef Stir-Fry

Zesty Beef Stir-fry Recipe

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Crystal Johnson

By
@cryjoh

Everyone loved it

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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SEASON THE STEAK

1 lb
beef round steak
pinch
red pepper flakes
dash(es)
black pepper

PERPARE THE STEAK COATING

2 Tbsp
cornstarch
2 tsp
suger
6 Tbsp
soy sauce
1/4 c
white wine

VEGGIE INGREDIENTS

3 Tbsp
vegetable oil divided
3 c
broccoli florets
2
medium carrots sliced thin
1/2 c
onion chopped
1 c
pea pods
1 c
mushrooms sliced
2 tsp
minced garlic
1/2 tsp
ground ginger

FINISHING TOUCH

1 box
cooked rice

How to Make Zesty Beef Stir-Fry

Step-by-Step

  • 1In a bowl, combine cornstarch, sugar, soy sauce and wine until smooth.
  • 2Add beef and toss to coat; set aside.
  • 3In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Cover and simmer for 4 minutes; remove and keep warm.
  • 4In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss.
  • 5Serve over rice. I used the brand A TASTE OF THAI - garlic basil coconut (6.7 oz)

Printable Recipe Card

About Zesty Beef Stir-Fry

Course/Dish: Beef
Regional Style: Asian




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