zesty beef stir-fry

Name: Zesty Beef Stir-Fry
Yield: 4
Cuisine: Asian
Ingredients: ## SEASON THE STEAK; 1 pound(s) beef round steak; pinch(es) red pepper flakes; dash(es) black pepper; ## PERPARE THE STEAK COATING; 2 tablespoon(s) cornstarch; 2 teaspoon(s) suger; 6 tablespoon(s) soy sauce; 1/4 cup(s) white wine; ## VEGGIE INGREDIENTS; 3 tablespoon(s) vegetable oil divided; 3 cup(s) broccoli florets; 2 - medium carrots sliced thin; 1/2 cup(s) onion chopped; 1 cup(s) pea pods; 1 cup(s) mushrooms sliced; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) ground ginger; ## FINISHING TOUCH; 1 box(es) cooked rice

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36 Pinches

Crystal Johnson

Marietta, OH

Updated on Jan 1, 2012

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yield 4 serving(s)

Ingredients

SEASON THE STEAK
1 pound beef round steak
pinch red pepper flakes
dash black pepper
PERPARE THE STEAK COATING
2 tablespoons cornstarch
2 teaspoons suger
6 tablespoons soy sauce
1/4 cup white wine
VEGGIE INGREDIENTS
3 tablespoons vegetable oil divided
3 cups broccoli florets
2 - medium carrots sliced thin
1/2 cup onion chopped
1 cup pea pods
1 cup mushrooms sliced
2 teaspoons minced garlic
1/2 teaspoon ground ginger
FINISHING TOUCH
1 box cooked rice

How To Make zesty beef stir-fry

Step 1

In a bowl, combine cornstarch, sugar, soy sauce and wine until smooth.

Step 2

Add beef and toss to coat; set aside.
Step 3

In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 tablespoon oil for 1 minute. Cover and simmer for 4 minutes; remove and keep warm.
Step 4

In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss.
Step 5

Serve over rice. I used the brand A TASTE OF THAI - garlic basil coconut (6.7 oz)
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