My mother was quite the cook! My father & I loved her creativity in the kitchen! Mom was fighting breast cancer ('68-'77), and was able to make some incredible meals, even if she wasn't feeling well! After she passed away, I found her old, tin, "Family Circle" Recipe Box, and found this favorite of my childhood.
3Brown beef and onion; drain well.
(I rinse my ground beef in a collander--reduces the fat content of the dish.)
4Stir in salt and pepper.
5Spread in plate.
6Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7Pour into place.
8Bake 25 minutes.
9Top with tomatoes; sprinkle with cheese.
10Bake until knife inserted in center comes out clean 5-8 minutes.
11Cool 5 minutes prior to serving.
12*My add-ons to mom's recipe:
To add a "Texas" kick, add a litte chili powder, OR some chopped jalepenos.
You can also top it off with a dollop of Sour Cream (I prefer "Daisy") & some Pico de Gallo.
Or add some cooked, crumbled Bacon to the beef mixture~!