yummy spaghetti twist

Name: yummy spaghetti twist
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) fine dried bread crumbs; 1/4 cup(s) onion, chopped; 1 teaspoon(s) salt; 1 dash(es) pepper; 2/3 cup(s) evaporated milk; 4 ounce(s) spaghetti, cooked and drained; 1 - egg, beaten; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) butter; 8 ounce(s) pizza sauce; 1/2 teaspoon(s) oregano; - green pepper, in rings; 1 cup(s) shredded mozzarella cheese; 1 cup(s) pepperoni

35 Pinches

angela scott

marion, IN

Updated on Aug 18, 2011

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Ingredients

1 pound lean ground beef
1/2 cup fine dried bread crumbs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper
2/3 cup evaporated milk
4 ounces spaghetti, cooked and drained
1 - egg, beaten
1/4 cup grated parmesan cheese
2 tablespoons butter
8 ounces pizza sauce
1/2 teaspoon oregano
- green pepper, in rings
1 cup shredded mozzarella cheese
1 cup pepperoni

How To Make yummy spaghetti twist

Step 1

Heat oven to 350 degrees.

Step 2

Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
Step 3

Press firmly onto bottom and sides of a 9-inch pie plate.
Step 4

Bake 30 to 40 minutes.
Step 5

Spoon off drippings.
Step 6

Combine spaghetti with egg, parmesan cheese and butter.
Step 7

Spread in baked meat shell.
Step 8

Top with pizza sauce, oregano, green pepper rings and mozzarella cheese.
Step 9

Bake an additional 10 minutes.
Step 10

Let stand 5 minutes before cutting into wedges.
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