yummy spaghetti twist

Yummy Spaghetti Twist Recipe

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angela scott



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  • 1 lb
    lean ground beef
  • 1/2 c
    fine dried bread crumbs
  • 1/4 c
    onion, chopped
  • 1 tsp
  • 1 dash(es)
  • 2/3 c
    evaporated milk
  • 4 oz
    spaghetti, cooked and drained
  • 1
    egg, beaten
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
  • 8 oz
    pizza sauce
  • 1/2 tsp
  • ·
    green pepper, in rings
  • 1 c
    shredded mozzarella cheese
  • 1 c

How to Make yummy spaghetti twist


  1. Heat oven to 350 degrees.
  2. Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.
  3. Press firmly onto bottom and sides of a 9-inch pie plate.
  4. Bake 30 to 40 minutes.
  5. Spoon off drippings.
  6. Combine spaghetti with egg, parmesan cheese and butter.
  7. Spread in baked meat shell.
  8. Top with pizza sauce, oregano, green pepper rings and mozzarella cheese.
  9. Bake an additional 10 minutes.
  10. Let stand 5 minutes before cutting into wedges.

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About yummy spaghetti twist

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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