yummy pot roast
My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.
prep time
15 Min
cook time
6 Hr
method
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yield
4-5 serving(s)
Ingredients
- 2 pounds beef chuck roast
- 1 medium package of red potatoes
- 1 pound organic carrots
- 1/2 - bulb of garlic
- 1 quart water
- 2 tablespoons beef base
- - salt and pepper to taste
- 1 sprig rosemary
- 2 - quartered onions
How To Make yummy pot roast
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Step 1Gather all ingredients.
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Step 2Put a crockpot liner into crockpot.
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Step 3Half red potatoes and put into crockpot.
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Step 4Add whole carrots to crockpot.
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Step 5Add 2 quartered onions to crockpot. -
Step 6Place pot roast on top of veggies. Salt & pepper to taste.
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Step 7Boil 1 quart of water on the stove.
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Step 8Add two tablespoons of beef base. Dissolve base in water.
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Step 9Add the beef base to the crockpot. You can use beef stock instead of beef base but make it a really good stock.
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Step 10Add one sprig of Rosemary.
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Step 11Set crockpot to low and cook 6-8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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