yummy meat pies
I have been making these meat pies for years. They freeze well. I use a jumbo 6-cup muffin tin - they are deep which are great for these pies. With the remaining pastry and meat, I roll out the pastry jelly-roll style, roll up and bake with the pies. Makes for a tasty snack for the cook! Enjoy!
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yield
6 serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For yummy meat pies
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3pie crusts
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1 1/2 lbground beef
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1 mdonion, finely minced
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2 cmushrooms, finely minced
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2 Tbspliquid gravy browning
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1 Tbspseasoned salt
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2 Tbspitalian seasoning
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1 pkgdry brown gravy mix
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2 cfrozen peas
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1 cwater
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1 lgegg
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1 Tbspwater
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2 Tbspsteak spice
How To Make yummy meat pies
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1Preheat oven to 350 degrees. Spray 6-cup muffin tin.
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2Brown ground beef in a large saucepan. Add finely minced onion and mushrooms along with seasoned salt and Italian seasoning. Cook until everything is softened and most of the liquid evaporates.
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3Add liquid gravy browning, dry brown gravy mix and 1 cup of water. Bring to a boil and simmer 5 minutes to thicken. Add 2 cups of frozen peas. Mix well.
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4Cut out pastry bottoms – using a circle that lets the pastry hang over the tops of the tart tins. Place the pastry bottoms in the tins and fill completely with the beef mixture.
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5Cut out pastry tops and place over meat mixture. Seal the seams so that no mixture leaks out.
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6Mix a large egg with a tbsp water. Brush tops with egg wash and sprinkle steak seasoning or ground pepper over top.
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7Bake for 30 - 35 minutes until browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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