yummy meat pies
I have been making these meat pies for years. They freeze well. I use a jumbo 6-cup muffin tin - they are deep which are great for these pies. With the remaining pastry and meat, I roll out the pastry jelly-roll style, roll up and bake with the pies. Makes for a tasty snack for the cook! Enjoy!
prep time
30 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 - pie crusts
- 1 1/2 pounds ground beef
- 1 medium onion, finely minced
- 2 cups mushrooms, finely minced
- 2 tablespoons liquid gravy browning
- 1 tablespoon seasoned salt
- 2 tablespoons italian seasoning
- 1 package dry brown gravy mix
- 2 cups frozen peas
- 1 cup water
- 1 large egg
- 1 tablespoon water
- 2 tablespoons steak spice
How To Make yummy meat pies
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Step 1Preheat oven to 350 degrees. Spray 6-cup muffin tin.
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Step 2Brown ground beef in a large saucepan. Add finely minced onion and mushrooms along with seasoned salt and Italian seasoning. Cook until everything is softened and most of the liquid evaporates.
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Step 3Add liquid gravy browning, dry brown gravy mix and 1 cup of water. Bring to a boil and simmer 5 minutes to thicken. Add 2 cups of frozen peas. Mix well.
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Step 4Cut out pastry bottoms – using a circle that lets the pastry hang over the tops of the tart tins. Place the pastry bottoms in the tins and fill completely with the beef mixture.
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Step 5Cut out pastry tops and place over meat mixture. Seal the seams so that no mixture leaks out.
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Step 6Mix a large egg with a tbsp water. Brush tops with egg wash and sprinkle steak seasoning or ground pepper over top.
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Step 7Bake for 30 - 35 minutes until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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