No Image
prep time
cook time
method
---
yield
Ingredients
- 1 large round steak
- 1 medium onion (sliced)
- 1/2 stick butter
- 1 can cream of chicken soup
- 1/2 cup velveeta (grated)
- - salt and pepper
How To Make yummy baked round steak
-
Step 1Divide steak in half and season with salt and pepper.Place 1/2 of the steak in a casserole dish; dot with butter, slices of onion, grated cheese and cover with the other 1/2 of steak. Pour soup on top and cover with foil. Bake at 300 for 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes