Yummy Asian Sliced Beef on Rice or Noodles

Andy Anderson !


This is a wonderful dish with plenty of good savory taste… Plus if you do it in the slow cooker, which I’m doing, all you have to do is set it and forget it.

During the slow cooking process the sauce will merge with the beef to create a delightful taste sensation… So yummy.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

4 - 6
15 Min
5 Hr
Slow Cooker Crock Pot



  • 1 1/2 lb
    beef bottom round

  • 1/2 c
    beef stock, not broth, hot but not boiling
  • 3 Tbsp
    oyster sauce
  • 3 Tbsp
    tamari sauce
  • 2 Tbsp
    rice vinegar, unseasoned variety
  • 2 Tbsp
    fresh clover honey
  • 1 tsp
    fish sauce
  • 1 tsp
    ground ginger
  • 1 tsp
    sesame oil
  • 1 tsp
    cornstarch, or arrowroot powder
  • 1 pinch
    red pepper flakes

  • ·
    rice noodles, or jasmine rice
  • ·
    thinly sliced scallions, or chopped parsley, for garnish

How to Make Yummy Asian Sliced Beef on Rice or Noodles


  2. Gather your ingredients.
  3. Using a nice sharp knife cut the beef into 1/8-inch (.3cm) slices.
  4. Add the hot beef stock, and the remainder of the sauce ingredients into the bowl of the slow cooker, and mix to combine.
  5. Add the beef, and stir to coat with the sauce.
  6. Cook on your slow cooker’s low setting for 5 hours.
  8. Add some rice, or noodles to a plate, place some beef slices on top, and drizzle some of that yummy sauce on top. Enjoy.
  9. Chef's Note: If the sauce is a bit thin, place the liquid in a small saucepan, add a bit of cornstarch or arrowroot powder, and simmer until thickened.
  10. Keep the faith, and keep cooking.
  11. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:


Printable Recipe Card

About Yummy Asian Sliced Beef on Rice or Noodles

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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