yummy asian sliced beef on rice or noodles

Name: Yummy Asian Sliced Beef on Rice or Noodles
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1 1/2 pound(s) beef bottom round; ## THE SAUCE; 1/2 cup(s) beef stock, not broth, hot but not boiling; 3 tablespoon(s) oyster sauce; 3 tablespoon(s) tamari sauce; 2 tablespoon(s) rice vinegar, unseasoned variety; 2 tablespoon(s) fresh clover honey; 1 teaspoon(s) fish sauce; 1 teaspoon(s) ground ginger; 1 teaspoon(s) sesame oil; 1 teaspoon(s) cornstarch, or arrowroot powder; 1 pinch(es) red pepper flakes; ## ADDITIONS; - rice noodles, or jasmine rice; - thinly sliced scallions, or chopped parsley, for garnish

45 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Sep 9, 2016

This is a wonderful dish with plenty of good savory taste… Plus if you do it in the slow cooker, which I’m doing, all you have to do is set it and forget it. During the slow cooking process the sauce will merge with the beef to create a delightful taste sensation… So yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 - 6

Ingredients

PLAN/PURCHASE
1 1/2 pounds beef bottom round
THE SAUCE
1/2 cup beef stock, not broth, hot but not boiling
3 tablespoons oyster sauce
3 tablespoons tamari sauce
2 tablespoons rice vinegar, unseasoned variety
2 tablespoons fresh clover honey
1 teaspoon fish sauce
1 teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon cornstarch, or arrowroot powder
1 pinch red pepper flakes
ADDITIONS
- rice noodles, or jasmine rice
- thinly sliced scallions, or chopped parsley, for garnish

How To Make yummy asian sliced beef on rice or noodles

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Using a nice sharp knife cut the beef into 1/8-inch (.3cm) slices.
Step 4

Add the hot beef stock, and the remainder of the sauce ingredients into the bowl of the slow cooker, and mix to combine.
Step 5

Add the beef, and stir to coat with the sauce.
Step 6

Cook on your slow cooker’s low setting for 5 hours.
Step 7

PLATE/PRESENT
Step 8

Add some rice, or noodles to a plate, place some beef slices on top, and drizzle some of that yummy sauce on top. Enjoy.
Step 9

Chef's Note: If the sauce is a bit thin, place the liquid in a small saucepan, add a bit of cornstarch or arrowroot powder, and simmer until thickened.
Step 10

Keep the faith, and keep cooking.
Step 11

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