yum-yum roast

Name: Yum-yum Roast
Prep time: 5 min
Cook time: 5 h
Yield: 4
Ingredients: 1 package(s) dry onion soup mix; 1 - 2-4 pound chuck roast - lean if you can find one; 1 can(s) campbell's condensed beef comsumme; 1/2 can(s) water

(1 RATING)

50 Pinches

Rosanna Wheeler

LaPorte, IN

Updated on Apr 25, 2011

I just threw this in the oven on Easter. I usually am a fly by the seat of my pants type cook (you know - throw it all in and see what happens.) This is simple and so work-free. I'm sure you could add garlic or vegetables, or whatever, but the basic recipe turned out better than I ever imagined. We all loved it - even my mother said, "Excellent."

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prep time 5 Min

cook time 5 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 package dry onion soup mix
1 - 2-4 pound chuck roast - lean if you can find one
1 can campbell's condensed beef comsumme
1/2 can water

How To Make yum-yum roast

Step 1

Place roast into roasting dish. Pour broth and water over roast. Sprinkle with onion soup. Cover.

Step 2

Bake at 500 degrees for one hour. Then turn the oven temperature down to 250 degrees, and continue to cook for 3-4 more hours. Keep the dish covered the entire time it cooks. Serve. OMG, this is good. Use the pan drippings for gravy or as desired.
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