Yum-yum Roast

Yum-yum Roast Recipe

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Rosanna Wheeler

By
@pheebes1955

I just threw this in the oven on Easter. I usually am a fly by the seat of my pants type cook (you know - throw it all in and see what happens.) This is simple and so work-free. I'm sure you could add garlic or vegetables, or whatever, but the basic recipe turned out better than I ever imagined. We all loved it - even my mother said, "Excellent."

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Hr

Ingredients

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1 pkg
dry onion soup mix
1
2-4 pound chuck roast - lean if you can find one
1 can(s)
campbell's condensed beef comsumme
1/2 can(s)
water

How to Make Yum-yum Roast

Step-by-Step

  • 1Place roast into roasting dish. Pour broth and water over roast. Sprinkle with onion soup. Cover.
  • 2Bake at 500 degrees for one hour. Then turn the oven temperature down to 250 degrees, and continue to cook for 3-4 more hours. Keep the dish covered the entire time it cooks. Serve. OMG, this is good. Use the pan drippings for gravy or as desired.

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About Yum-yum Roast

Course/Dish: Beef, Roasts
Hashtag: #roasts




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