yorkshire steak
This recipe was in a 1968 recipe booklet "The Heritage Collection of Home Tested Recipes", from Chatelaine Magazine (Canadian magazine still published today). The recipe booklet was my Mom's and passed along to me.
prep time
25 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 tablespoons melted butter
- 2 large eggs
- 1 cup milk
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
How To Make yorkshire steak
-
Step 1Preheat oven to 450 F. Mix meat, salt, pepper, milk, poultry seasoning, garlic, basil, oregano and parsley together. Spread in a greased 8-inch pan. Cover with onions and melted butter. Bake for 10 minutes.
-
Step 2While it's baking, beat eggs and add the milk. Stir in flour, baking powder and salt, sifted together. Beat until smooth.
-
Step 3Break up the hot meat slightly with a fork and pour the thin batter over the top. Return to the oven and bake another 30 minutes or until batter is done. Cut into squares or wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes