yoder's swiss steak
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 2 pounds beef round steak
- 3/4 cup flour
- 1 teaspoon salt and pepper
- 3 tablespoons vegetable oil
- 1 1/2 cups chopped celery
- 1 medium green pepper, chopped
- 1 large onion, chopped
- 1 can 16 oz. tomato sauce
- 2 cups beef broth
- 1 teaspoon kitchen bouquet
How To Make yoder's swiss steak
-
Step 1Cut steak into serving size pieces. Pound steak with a meat mallet until tenderized.
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Step 2Dredge each piece in flour, salt and pepper. In a large skillet, heat vegetable oil.
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Step 3Add pieces of steak and brown on both sides. Place browned steak in a large shallow baking dish.
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Step 4In the skillet with drippings from meat add remaining flour from dredging. Stir until lightly brown.
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Step 5Add celery, onions and green pepper and stir until tender. Add beef broth and stir to thicken. Pour over steaks. Add can of tomato sauce and kitchen bouquet. Stir well. Cover with foil and bake in 325 degree oven for 1 1/2 to 2 hours.
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