yankee pot roast
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Ingredients For yankee pot roast
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3 lbchuck roast
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3bay leaves
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5carrots
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2onions
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4potatoes
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2 cwater
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salt and freshly ground pepper to taste
How To Make yankee pot roast
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1Brown beef in hot skillet on both sides.
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2Turn burner down and add water and bay leaves.
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3Salt and pepper to taste.
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4Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
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5Peel vegetables and cut potato in half.
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6Add to pan, cover and simmer another 30 minutes or until carrots are tender.
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7Thicken pan juices for gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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