Yankee Pot Roast1
By Just A Pinch KitchenCrew
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3 lbchuck roast
·salt and freshly ground pepper to taste
How to Make Yankee Pot Roast
- Brown beef in hot skillet on both sides.
- Turn burner down and add water and bay leaves.
- Salt and pepper to taste.
- Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
- Peel vegetables and cut potato in half.
- Add to pan, cover and simmer another 30 minutes or until carrots are tender.
- Thicken pan juices for gravy.