worm steak
(1 RATING)
This recipe got its name courtesy of my daughter when she was 7 years old. She is now 17 and still asks for "Worm Steak". Great for feeding a large group on a budget. Easily doubled or tripled. It's also great for smaller children that don't have the teeth to chew big pieces of steak. Serve with a salad and some rice. Left overs (if there are any) make fantastic sandwiches for lunch.
No Image
prep time
10 Min
cook time
5 Min
method
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yield
6 but easily doubled, tripled
Ingredients
- 2 pounds top sirloin steak, skirt steak or flank 1.5 inches thick
- 1/4 cup ground ginger
- 1/2 cup olive oil, extra virgin
- 1/2 cup soy sauce, low sodium (i use no sodium)
- 1 cup teriyaki sauce or glaze (i use glaze)
- 2 tablespoons minced garlic
How To Make worm steak
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Step 1Rub both sides of steaks with ground ginger and place in marinading dish.
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Step 2Prick steak all over with fork.
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Step 3Mix Olive Oil, Soy Sauce, Teriyaki Glaze, and Garlic together in glass measuring cup and pour over steak making sure marinade get under the steak.
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Step 4Cover and marinade steak for at least six hours preferably twelve in the refrigerator. Flip occasionally.
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Step 5About thirty minutes before you are ready to grill remove steak from fridge and let steak come to room temperature.
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Step 6Remove steak from marinade. (Discard marinade) Grill steak for 2 minutes and flip. Grill for another 1 1/2 to 2 minutes for medium rare. (Any longer will make steak tough.)
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Step 7Remove steak from grill and let rest on cutting board.
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Step 8Cut steak across the grain into 1/2" slices. Place on platter and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#steak
Keyword:
#BBQ
Keyword:
#group
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