worcestershire marinated steak

Name: Worcestershire Marinated Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) worcestershire sauce; 2 tablespoon(s) olive oil, plus extra for pan; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) rosemary, finely chopped; 2 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) salt; 4 - petite sirloin steaks

(1 RATING)

71 Pinches 4 Photos

Lauren Perkins-Boyd

Portland, OR

Updated on Dec 17, 2010

This marinade would also be great on chicken and pork.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup worcestershire sauce
2 tablespoons olive oil, plus extra for pan
1 tablespoon dijon mustard
1 tablespoon rosemary, finely chopped
2 teaspoons freshly ground black pepper
1/2 teaspoon salt
4 - petite sirloin steaks

How To Make worcestershire marinated steak

Step 1

Preheat oven to 350.

Step 2

For marinade combine the first 6 ingredients in a large freezer bag, set aside.
Step 3

Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.
Step 4

Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.
Step 5

SUGGESTED ACCOMPANIMENTS: Caramelized Onions Smashed Red Potatoes Pan Roasted Broccoli
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