Worcestershire Marinated Steak
1/4 cworcestershire sauce
2 Tbspolive oil, plus extra for pan
1 Tbspdijon mustard
1 Tbsprosemary, finely chopped
2 tspfreshly ground black pepper
4petite sirloin steaks
How to Make Worcestershire Marinated Steak
- Preheat oven to 350.
- For marinade combine the first 6 ingredients in a large freezer bag, set aside.
- Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.
- Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.
- SUGGESTED ACCOMPANIMENTS:
Smashed Red Potatoes
Pan Roasted Broccoli