wisconsin blue burgers

Name: Wisconsin Blue Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) milk; 1/2 cup(s) crumbled blue cheese; ## GARNISH:; - lettuce leaves; - tomato slices; - onion slices; - pickle slices; - ketchup; - mustard

(1 RATING)

13 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 27, 2015

As Wisconsin natives, we love paying tribute to the wealth of local cheeses, and as the weather warms, we find ourselves looking for summer grilling inspiration for a classic Wisconsin dish, the cheeseburger.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 8 Servings

Ingredients

2 pounds ground beef
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons milk
1/2 cup crumbled blue cheese
GARNISH:
- lettuce leaves
- tomato slices
- onion slices
- pickle slices
- ketchup
- mustard

How To Make wisconsin blue burgers

Step 1

Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

Step 2

When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.
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