winter pot roast
(1 rating)
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This is my family's favorite Pot Roast. Impressive enough for company too.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
Ingredients For winter pot roast
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1 4lbchuck roast - salt & pepper
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1 ptfresh mushrooms - slice thick
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in bowl combine:
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2 cancream of mushroom soup
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1/2 cred wine
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1/3 cworchestershire sauce
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1 cwater
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2beef bouillon, cubes - crushed
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2 medonions, cut lenghtwise, then into half moons
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6 clovegarlic - slice thin
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2bay leaves
How To Make winter pot roast
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1Preheat oven to 350. Spray Dutch Oven with Pam. Place roast in Dutch Oven. Add combined ingredients. Cover and bake 2 1/2 hours. Add mushrooms. Bake 1 hour longer. Remove bay leaves. Serve with Buttered Extra Wide Egg Noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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