Winter Pot Roast

Winter Pot Roast Recipe

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Vickie Dinardi

By
@SunflowerVick

This is my family's favorite Pot Roast. Impressive enough for company too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

  • 1 4lb
    chuck roast - salt & pepper
  • 1 pt
    fresh mushrooms - slice thick
  • ·
    in bowl combine:
  • 2 can(s)
    cream of mushroom soup
  • 1/2 c
    red wine
  • 1/3 c
    worchestershire sauce
  • 1 c
    water
  • 2
    beef bouillon, cubes - crushed
  • 2 med
    onions, cut lenghtwise, then into half moons
  • 6 clove
    garlic - slice thin
  • 2
    bay leaves

How to Make Winter Pot Roast

Step-by-Step

  1. Preheat oven to 350.
    Spray Dutch Oven with Pam.

    Place roast in Dutch Oven.
    Add combined ingredients.
    Cover and bake 2 1/2 hours.
    Add mushrooms.
    Bake 1 hour longer.
    Remove bay leaves.

    Serve with Buttered Extra Wide Egg Noodles.

Printable Recipe Card

About Winter Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy




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