winter pot roast
(1 RATING)
This is my family's favorite Pot Roast. Impressive enough for company too.
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prep time
15 Min
cook time
3 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 4lb - chuck roast - salt & pepper
- 1 pint fresh mushrooms - slice thick
- - in bowl combine:
- 2 cans cream of mushroom soup
- 1/2 cup red wine
- 1/3 cup worchestershire sauce
- 1 cup water
- 2 - beef bouillon, cubes - crushed
- 2 med - onions, cut lenghtwise, then into half moons
- 6 cloves garlic - slice thin
- 2 - bay leaves
How To Make winter pot roast
-
Step 1Preheat oven to 350. Spray Dutch Oven with Pam. Place roast in Dutch Oven. Add combined ingredients. Cover and bake 2 1/2 hours. Add mushrooms. Bake 1 hour longer. Remove bay leaves. Serve with Buttered Extra Wide Egg Noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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