wine marinated kabobs

Name: Wine Marinated Kabobs
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) fresh mushrooms; 1/4 cup(s) salad oil; 1/2 cup(s) burgundy wine; 1 teaspoon(s) marjoram; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) minced garlic; 1 teaspoon(s) Worcestershire sauce; 2 tablespoon(s) ketchup

7 Pinches

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Ingredients

1 pound ground beef
1/2 pound fresh mushrooms
1/4 cup salad oil
1/2 cup burgundy wine
1 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon minced garlic
1 teaspoon Worcestershire sauce
2 tablespoons ketchup

How To Make wine marinated kabobs

Step 1

Shape the meat by tablespoons into 24 balls.

Step 2

Place in a glass bowl or plastic bag.
Step 3

Add the mushrooms.
Step 4

Mix the remaining ingredients together and pour over the meatballs and mushrooms.
Step 5

Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
Step 6

On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
Step 7

Set oven control to broil and/or 550.
Step 8

Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
Step 9

Brush occasionally with the remaining marinade and gently push with a fork to turn.
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