Wine Marinated Kabobs

Wine Marinated Kabobs Recipe

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  • 1 lb
    ground beef
  • 1/2 lb
    fresh mushrooms
  • 1/4 c
    salad oil
  • 1/2 c
    burgundy wine
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
    minced garlic
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp

How to Make Wine Marinated Kabobs


  1. Shape the meat by tablespoons into 24 balls.
  2. Place in a glass bowl or plastic bag.
  3. Add the mushrooms.
  4. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
  5. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
  6. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
  7. Set oven control to broil and/or 550.
  8. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
  9. Brush occasionally with the remaining marinade and gently push with a fork to turn.

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About Wine Marinated Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy

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