Wine Marinated Kabobs

Wine Marinated Kabobs Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1/2 lb
    fresh mushrooms
  • 1/4 c
    salad oil
  • 1/2 c
    burgundy wine
  • 1 tsp
    marjoram
  • 1/2 tsp
    salt
  • 1/8 tsp
    minced garlic
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    ketchup

How to Make Wine Marinated Kabobs

Step-by-Step

  1. Shape the meat by tablespoons into 24 balls.
  2. Place in a glass bowl or plastic bag.
  3. Add the mushrooms.
  4. Mix the remaining ingredients together and pour over the meatballs and mushrooms.
  5. Cover and refrigerate for at least 8 hours, turning the meatballs and mushrooms occasionally.
  6. On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
  7. Set oven control to broil and/or 550.
  8. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
  9. Brush occasionally with the remaining marinade and gently push with a fork to turn.

Printable Recipe Card

About Wine Marinated Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!