Wine Glazed Steak

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

From diabeticlivingonline.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 10 oz
    boneless beef top sirloin steak 1/2-3/4" thick
  • 2 tsp
    olive oil
  • 1 c
    sliced fresh mushrooms
  • 2 clove
    garlic
  • 1/8 tsp
    crushed red pepper
  • 1/4 c
    dry red wine or low cal cranberry juice
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    reduced sodium soy sauce
  • 1 tsp
    honey

How to Make Wine Glazed Steak

Step-by-Step

  1. Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.
  2. Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.

Printable Recipe Card

About Wine Glazed Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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