Wine Glazed Steak

Name: Wine Glazed Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 10 oz boneless beef top sirloin steak 1/2-3/4" thick; 2 tsp olive oil; 1 c sliced fresh mushrooms; 2 clove garlic; 1/8 tsp crushed red pepper; 1/4 c dry red wine or low cal cranberry juice; 2 Tbsp balsamic vinegar; 1 Tbsp reduced sodium soy sauce; 1 tsp honey

By WaffleCrumbs aka Lyn
@wafflecrumbs

From diabeticlivingonline.com

Rating:

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Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10 oz

boneless beef top sirloin steak 1/2-3/4" thick
2 tsp

olive oil
1 c

sliced fresh mushrooms
2 clove

garlic
1/8 tsp

crushed red pepper
1/4 c

dry red wine or low cal cranberry juice
2 Tbsp

balsamic vinegar
1 Tbsp

reduced sodium soy sauce
1 tsp

honey
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How to Make Wine Glazed Steak

Step-by-Step

Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.
Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.

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