Wine Glazed Steak

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

From diabeticlivingonline.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

10 oz
boneless beef top sirloin steak 1/2-3/4" thick
2 tsp
olive oil
1 c
sliced fresh mushrooms
2 clove
garlic
1/8 tsp
crushed red pepper
1/4 c
dry red wine or low cal cranberry juice
2 Tbsp
balsamic vinegar
1 Tbsp
reduced sodium soy sauce
1 tsp
honey

How to Make Wine Glazed Steak

Step-by-Step

  • 1Trim fat from steak; cut steak into two equal portions. In a large skillet, heat oil over medium-high heat. Add steaks. Reduce heat to medium; cook for 10 to 13 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium doneness), turning steaks occasionally. If steaks brown too quickly, reduce heat to medium-low. Transfer steaks to a serving platter; keep warm.
  • 2Add mushrooms, garlic, and crushed red pepper to skillet; cook and stir for 2 minutes. Remove skillet from heat. Carefully add wine or cranberry juice. Return to heat. Boil gently, uncovered, for 3 to 5 minutes or until most of the liquid is evaporated. Add balsamic vinegar, soy sauce, and honey; return to simmering. Cook and stir about 2 minutes or until slightly thickened. Spoon over steaks.

Printable Recipe Card

About Wine Glazed Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...