wine and beef casserole

Name: Wine and beef casserole
Ingredients: 1 pound(s) stew beef; 1/2 cup(s) burgundy or any dry red wine; 1 can(s) consomme or beef broth; 3/4 teaspoon(s) salt; 1/4 tablespoon(s) pepper; 1/4 cup(s) good quality bread crumbs; 1/4 cup(s) flour, sifted; 1 - medium onion, sliced

(1 RATING)

35 Pinches

Pearl Florick

clifton park, NY

Updated on Oct 8, 2012

I love this on a chilly night! It calls for consomme, but I find that too strong and rather salty, so I use broth. You can use whichever you prefer.

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Ingredients

1 pound stew beef
1/2 cup burgundy or any dry red wine
1 can consomme or beef broth
3/4 teaspoon salt
1/4 tablespoon pepper
1/4 cup good quality bread crumbs
1/4 cup flour, sifted
1 - medium onion, sliced

How To Make wine and beef casserole

Step 1

combine beef, wine, broth, s&p and onion. Mix flour with breadcrumbs and stir into the meat mixture.

Step 2

Cover and bake at 300 degrees for (approx) 3 hours
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