Wine and beef casserole

Wine And Beef Casserole

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Pearl Florick


I love this on a chilly night! It calls for consomme, but I find that too strong and rather salty, so I use broth. You can use whichever you prefer.


★★★★★ 1 vote


  • 1 lb
    stew beef
  • 1/2 c
    burgundy or any dry red wine
  • 1 can(s)
    consomme or beef broth
  • 3/4 tsp
  • 1/4 Tbsp
  • 1/4 c
    good quality bread crumbs
  • 1/4 c
    flour, sifted
  • 1
    medium onion, sliced

How to Make Wine and beef casserole


  1. combine beef, wine, broth, s&p and onion. Mix flour with breadcrumbs and stir into the meat mixture.
  2. Cover and bake at 300 degrees for (approx) 3 hours

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About Wine and beef casserole

Course/Dish: Beef Casseroles

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