Wine and beef casserole

Wine And Beef Casserole Recipe

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Pearl Florick


I love this on a chilly night! It calls for consomme, but I find that too strong and rather salty, so I use broth. You can use whichever you prefer.


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1 lb
stew beef
1/2 c
burgundy or any dry red wine
1 can(s)
consomme or beef broth
3/4 tsp
1/4 Tbsp
1/4 c
good quality bread crumbs
1/4 c
flour, sifted
medium onion, sliced

How to Make Wine and beef casserole


  • 1combine beef, wine, broth, s&p and onion. Mix flour with breadcrumbs and stir into the meat mixture.
  • 2Cover and bake at 300 degrees for (approx) 3 hours

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About Wine and beef casserole

Course/Dish: Beef, Casseroles

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