wild west cowboy stew
(1 RATING)
Before riding out on on their trusted steeds, for a long, hard day's work on the ranch, cowboys would have their queen of the house prep and pack their lunch meals. These men expected a hearty dish for their lunch which they could heat up over an open fire... Wah-lah! Cowboy Stew! As the sun set, these cowboys galloped to their homesteads, happy to kiss their queens, thanking her for the savory lunch meal, but most of all--- she was kissed because she was so sorely missed. (Haha!) There is no great story, but thought I would get you going! ((lol))
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prep time
15 Min
cook time
1 Hr
method
---
yield
many
Ingredients
- 1 pound ground beef, browned and drained
- 1 - onion, choppped
- 28 - ounces of diced tomatoes-- juice included so dont drain
- 2 - standard cans of cream style corn
- 2 - cans of chili with beans, juice included
- 1 - standard can rotel tomatoes, juice included
- 1 - standard can sliced potatoes, juice included
How To Make wild west cowboy stew
-
Step 1Place all in large pot, bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally. Serve with Mexican corn bread or regular corn bread or crusty bread. Did you notice I did not mention salt nor pepper? Your man will thank you for this great little hearty meal! Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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