wide mouth burger

Name: Wide Mouth Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 4 - lettuce leaves; 4-8 slice(s) tomato; 8 - bacon. slices cooked; 8 slice(s) cheese, provolone; 1 small red onion, slices; 4 tablespoon(s) olive oil mayonnaise; 4 tablespoon(s) ketchup; 3 tablespoon(s) montreal steak seasoning

(2 RATINGS)

83 Pinches 9 Photos

Sherri Williams

Crestview, FL

Updated on Apr 27, 2011

Who doesn't like a burger! Enjoy this mouth watering wide mouth juicy all american burger. Happy Cooking! sw:)

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 hungry souls!

Ingredients

2 pounds ground beef
4 - lettuce leaves
4-8 slices tomato
8 - bacon. slices cooked
8 slices cheese, provolone
1 small red onion, slices
4 tablespoons olive oil mayonnaise
4 tablespoons ketchup
3 tablespoons montreal steak seasoning

How To Make wide mouth burger

Step 1

In a mixing bowl, combine montreal seasoning and ground beef.

Step 2

Divid into 8 equal portions. Grill burgers to preferred doneness.
Step 3

Slather mayo on toasted buns. Layer lettuce, tomato, onion, burger, cheese, ketchup, burger, cheese and 2 slices of bacon. Top with bun.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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