Whoop De Doo! Meatloaf In Sourdough

Whoop De Doo! Meatloaf In Sourdough

No Photo

Have you made this?

 Share your own photo!

Ellen Fourroux

By
@faeriegroupie

I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in other states where they were unavailable but the original recipe is the most tasty. I hope you enjoy this one! It is easy to make and bake and is comfort food at its best on a damp evening.

Rating:

★★★★★ 1 vote

Serves:
4-6 servings
Prep:
35 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 large
    loaf extra sour sourdough bread
  • 1 small
    onion, chopped
  • 1/4 lb
    sliced mushrooms
  • 4 Tbsp
    butter
  • 1
    egg
  • 2 Tbsp
    ketchup
  • 1 c
    sharp cheddar cheese, shredded
  • 1/2 c
    dry red wine
  • 1 tsp
    garlic salt
  • 1/4 tsp
    dried thyme leaves
  • 1/4 tsp
    black pepper
  • 1 lb
    ground beef

How to Make Whoop De Doo! Meatloaf In Sourdough

Step-by-Step

  1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
  2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
  3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
  4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter.
    Wrap in foil and place on baking sheet.
  5. Bake at 375*F for 1 1/4 hours.
  6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
  7. Remove from oven and let rest 10 minutes before slicing

Printable Recipe Card

About Whoop De Doo! Meatloaf In Sourdough

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American



Leave a Comment

14 Easy Mother’s Day Recipes

14 Easy Mother’s Day Recipes


Making Mom breakfast in bed has never been easier! These easy breakfast recipes are beginner-cook friendly, so anyone can make them. As long as you can mix ingredients and turn the oven on, you can make these recipes. Make Mother’s Day the day she deserves by treating her to a delicious breakfast.

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.