WHITE CASTLE STUFFING RECIPE for Roast Turkey

By Nancy J. Patrykus
@Finnjin

This recipe is quite unique.....
Quick and simple...
and surprise!
It really tastes good.
Do not use the pickle!
Makes a great stuffing dish on the side....
Nancy....11/16/12

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

9 cups of stuffing

Prep:

10 Min

Ingredients

10: white castle hamburgers...no pickles........if frozen, thaw.
1-1/2 c: celery....diced
1-1/2 tsp: ground sage
1/4 c: chicken broth
1/1/4 tsp: ground thyme
3/4 tsp: coarsley ground black pepper

How to Make WHITE CASTLE STUFFING RECIPE for Roast Turkey

Step-by-Step

1In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss.
Add the chicken broth. Toss again.
Stuff cavity of your turkey, just before roasting.
Makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
2I have made this with my recipe:
"TURKEY BREAST ROAST & a mayonaise trick"
gravy recipe included.
See second picture. ...................
Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
3Note:
Slider box picture and recipe,
from WHITE CASTLE a old advertisement.