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white castle stuffing recipe for roast turkey

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This recipe is quite unique..... Quick and simple... and surprise! It really tastes good. Do not use the pickle! Makes a great stuffing dish on the side.... Nancy....11/16/12

(1)
yield 9 cups of stuffing
prep time 10 Min

Ingredients For white castle stuffing recipe for roast turkey

  • 10
    white castle hamburgers...no pickles........if frozen, thaw.
  • 1-1/2 c
    celery....diced
  • 1-1/2 tsp
    ground sage
  • 1/4 c
    chicken broth
  • 1/1/4 tsp
    ground thyme
  • 3/4 tsp
    coarsley ground black pepper

How To Make white castle stuffing recipe for roast turkey

  • 1
    In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
  • 2
    I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
  • 3
    Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.
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