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white castle stuffing recipe for roast turkey

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

This recipe is quite unique..... Quick and simple... and surprise! It really tastes good. Do not use the pickle! Makes a great stuffing dish on the side.... Nancy....11/16/12

(1 rating)
yield 9 cups of stuffing
prep time 10 Min

Ingredients For white castle stuffing recipe for roast turkey

  • 10
    white castle pickles........if frozen, thaw.
  • 1-1/2 c
  • 1-1/2 tsp
    ground sage
  • 1/4 c
    chicken broth
  • 1/1/4 tsp
    ground thyme
  • 3/4 tsp
    coarsley ground black pepper

How To Make white castle stuffing recipe for roast turkey

  • 1
    In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
  • 2
    I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
  • 3
    Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.