white castle stuffing recipe for roast turkey

Spokane, WA
Updated on Nov 16, 2012

This recipe is quite unique..... Quick and simple... and surprise! It really tastes good. Do not use the pickle! Makes a great stuffing dish on the side.... Nancy....11/16/12

prep time 10 Min
cook time
method ---
yield 9 cups of stuffing

Ingredients

  • 10 - white castle hamburgers...no pickles........if frozen, thaw.
  • 1-1/2 cup celery....diced
  • 1-1/2 teaspoon ground sage
  • 1/4 cup chicken broth
  • 1/1/4 teaspoon ground thyme
  • 3/4 teaspoon coarsley ground black pepper

How To Make white castle stuffing recipe for roast turkey

  • Step 1
    In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss. Add the chicken broth. Toss again. Stuff cavity of your turkey, just before roasting. Makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
  • Step 2
    I have made this with my recipe: "TURKEY BREAST ROAST & a mayonaise trick" gravy recipe included. See second picture. ................... Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
  • Step 3
    Note: Slider box picture and recipe, from WHITE CASTLE a old advertisement.

Discover More

Category: Beef
Category: Turkey
Category: Roasts
Keyword: #hamburger
Keyword: #stuffing

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