WHITE CASTLE STUFFING RECIPE for Roast Turkey
Nancy J. Patrykus
Quick and simple...
It really tastes good.
Do not use the pickle!
Makes a great stuffing dish on the side....
10white castle hamburgers...no pickles........if frozen, thaw.
1-1/2 tspground sage
1/4 cchicken broth
1/1/4 tspground thyme
3/4 tspcoarsley ground black pepper
How to Make WHITE CASTLE STUFFING RECIPE for Roast Turkey
- In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss.
Add the chicken broth. Toss again.
Stuff cavity of your turkey, just before roasting.
Makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.