WHITE CASTLE STUFFING RECIPE for Roast Turkey

7
Nancy J. Patrykus

By
@Finnjin

This recipe is quite unique.....
Quick and simple...
and surprise!
It really tastes good.
Do not use the pickle!
Makes a great stuffing dish on the side....
Nancy....11/16/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 cups of stuffing
Prep:
10 Min

Ingredients

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10
white castle hamburgers...no pickles........if frozen, thaw.
1-1/2 c
celery....diced
1-1/2 tsp
ground sage
1/4 c
chicken broth
1/1/4 tsp
ground thyme
3/4 tsp
coarsley ground black pepper

How to Make WHITE CASTLE STUFFING RECIPE for Roast Turkey

Step-by-Step

  • 1In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss.
    Add the chicken broth. Toss again.
    Stuff cavity of your turkey, just before roasting.
    Makes about 9 cups, enough for a 10-12 pound turkey.
    Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound.
  • 2I have made this with my recipe:
    "TURKEY BREAST ROAST & a mayonaise trick"
    gravy recipe included.
    See second picture. ...................
    Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F.
  • 3Note:
    Slider box picture and recipe,
    from WHITE CASTLE a old advertisement.

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