White Castle Hashbrown Casserole

1
Robin Lieneke

By
@icook65

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground beef, cooked, crumbled
1 can(s)
cream of mushroom soup
2 lb
velveeta cheese, melted
1
envelope of onion soup mix
1 bag(s)
hash browns, frozen

Step-By-Step

1Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
2Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.

About White Castle Hashbrown Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy