white castle hashbrown casserole

Name: White Castle Hashbrown Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef, cooked, crumbled; 1 can(s) cream of mushroom soup; 2 pound(s) velveeta cheese, melted; 1 - envelope of onion soup mix; 1 bag(s) hash browns, frozen

(1 RATING)

81 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on Oct 26, 2013

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef, cooked, crumbled
1 can cream of mushroom soup
2 pounds velveeta cheese, melted
1 - envelope of onion soup mix
1 bag hash browns, frozen

How To Make white castle hashbrown casserole

Step 1

Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.

Step 2

Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.
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