White Castle Hashbrown Casserole

1
Robin Lieneke

By
@icook65

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef, cooked, crumbled
  • 1 can(s)
    cream of mushroom soup
  • 2 lb
    velveeta cheese, melted
  • 1
    envelope of onion soup mix
  • 1 bag(s)
    hash browns, frozen

How to Make White Castle Hashbrown Casserole

Step-by-Step

  1. Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
  2. Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.

Printable Recipe Card

About White Castle Hashbrown Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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