White Castle Casserole

Lorraine Hardin


For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!

★★★★★ 10 votes
20 Min
20 Min


1 1/4 lb
ground beef
1 box
dry onion soup (both packages in the box)
2 can(s)
crescent rolls
1 pkg
shredded cheddar cheese
Several slice
dill pickles (to your taste)
mustard (optional)
ketchup (optional)

How to Make White Castle Casserole


  • 1Pre-heat oven to 350*
  • 2Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
  • 3Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
  • 4Spread the meat and onions on top of crescent rolls.
    Cover with cheese
    Place pickles on top of the cheese and drizzle with mustard.
  • 5Place other unrolled crescent rolls on top.
  • 6Bake until the top is golden brown, about 15-20 minutes.
  • 7Cut and enjoy~that easy!

Printable Recipe Card

About White Castle Casserole

Other Tag: Quick & Easy