/ Main Dishes
White Castle Casserole
5 photos of White Castle Casserole Recipe
dry onion soup (both packages in the box)
shredded cheddar cheese
dill pickles (to your taste)
How to Make White Castle Casserole
2Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
3Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
4Spread the meat and onions on top of crescent rolls.
Cover with cheese
Place pickles on top of the cheese and drizzle with mustard.
5Place other unrolled crescent rolls on top.
6Bake until the top is golden brown, about 15-20 minutes.
7Cut and enjoy~that easy!
Printable Recipe Card
About White Castle Casserole