white castle casserole
For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!
prep time
20 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/4 pounds ground beef
- 1 box dry onion soup (both packages in the box)
- 2 cans crescent rolls
- 1 package shredded cheddar cheese
- Several slice dill pickles (to your taste)
- - mustard (optional)
- - ketchup (optional)
How To Make white castle casserole
-
Step 1Pre-heat oven to 350*
-
Step 2Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
-
Step 3Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
-
Step 4Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
-
Step 5Place other unrolled crescent rolls on top.
-
Step 6Bake until the top is golden brown, about 15-20 minutes.
-
Step 7Cut and enjoy~that easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#mustard
Keyword:
#pickles
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes