Whiskey Grilled Chuck Roast

Whiskey Grilled Chuck Roast Recipe

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Samantha Jacobs



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  • 1/3 c
  • 1/2 c
    brown sugar
  • 1/3 c
    soy sauce
  • 1/3 c
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1/8 tsp
    garlic powder
  • 1
    chuck roast 2-3 pounds

How to Make Whiskey Grilled Chuck Roast


  1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
  2. Place roast into a plastic bag; add marinade and seal.
  3. Place in a dish; refrigerate overnight, turning occasionally.
  4. Grill over medium coals about 20 to 25 minutes per side for medium.
  5. Baste occasionally with marinade.
  6. To serve, cut into thin slices.
  7. Serves 4 to 6.

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About Whiskey Grilled Chuck Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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