whiskey grilled chuck roast

Name: Whiskey Grilled Chuck Roast
Ingredients: 1/3 cup(s) whiskey; 1/2 cup(s) brown sugar; 1/3 cup(s) soy sauce; 1/3 cup(s) water; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) lemon juice; 1/8 teaspoon(s) garlic powder; 1 - chuck roast 2-3 pounds

70 Pinches

Samantha Jacobs

Manchester, NH

Updated on Nov 23, 2011

Rate

No Image

Ingredients

1/3 cup whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1 - chuck roast 2-3 pounds

How To Make whiskey grilled chuck roast

Step 1

Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.

Step 2

Place roast into a plastic bag; add marinade and seal.
Step 3

Place in a dish; refrigerate overnight, turning occasionally.
Step 4

Grill over medium coals about 20 to 25 minutes per side for medium.
Step 5

Baste occasionally with marinade.
Step 6

To serve, cut into thin slices.
Step 7

Serves 4 to 6.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes