How to Make Whiskey Grilled Chuck Roast
- Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
- Place roast into a plastic bag; add marinade and seal.
- Place in a dish; refrigerate overnight, turning occasionally.
- Grill over medium coals about 20 to 25 minutes per side for medium.
- Baste occasionally with marinade.
- To serve, cut into thin slices.
- Serves 4 to 6.