/ Main Dishes
Whiskey Grilled Chuck Roast
1Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
2Place roast into a plastic bag; add marinade and seal.
3Place in a dish; refrigerate overnight, turning occasionally.
4Grill over medium coals about 20 to 25 minutes per side for medium.
5Baste occasionally with marinade.
6To serve, cut into thin slices.
About Whiskey Grilled Chuck Roast