whiskey beef

Name: Whiskey Beef
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 stick(s) butter; 2 pound(s) boneless beef sirloin steak, 3/4" thick, cut into 1" pieces; 2 - 10 oz can(s) mushroom gravy; 1 1/2 cup(s) baby carrots; 2 cup(s) white onions, small, frozen whole; 6 oz can(s) tomato paste; 2 cup(s) whiskey; 2 tablespoon(s) garlic powder; 1 package(s) egg noodles, no-yolk variety, cooked; - parsley

(1 RATING)

51 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 28, 2013

Mmmmmmmmmmmmmmm!

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 stick butter
2 pounds boneless beef sirloin steak, 3/4" thick, cut into 1" pieces
2 - 10 oz cans mushroom gravy
1 1/2 cups baby carrots
2 cups white onions, small, frozen whole
6 oz cans tomato paste
2 cups whiskey
2 tablespoons garlic powder
1 package egg noodles, no-yolk variety, cooked
parsley

How To Make whiskey beef

Step 1

Heat the butter in a 12" skillet over medium-high heat. Add the beef & cook until well browned, stirring often. Pour off any fat.

Step 2

Stir the gravy, carrots, onions, tomato paste, whiskey & garlic powder in the skillet & heat to a boil. Reduce the heat to low. Cover & cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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