whimpies
(1 rating)
This recipe has been in my family for my entire life. It is easy to make, easy to take, and most importantly, easy to double, triple, etc. Does well in a slow cooker or on the stovetop. My grandma always made a huge batch of this every time a family member moved so we would have food to feed the people helping us. You can have any combination of ground meat for this recipe. We have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch.
►
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For whimpies
-
1 mdonion, chopped fine
-
1 lbground beef
-
1 cketchup
-
1 Tbspmustard
-
1 tspapple cider vinegar
-
1 Tbspsugar
How To Make whimpies
-
1Chop onion finely.
-
2Brown beef (or any combination of ground meat) in a skillet; drain fat.
-
3Add remaining ingredients.
-
4Stir well. It should have a tangy sweet BBQ sort of taste to the sauce at this point.
-
5If cooking on the stovetop, cover the skillet. Simmer on low for 30 to 45 minutes to let the flavors cook together. If cooking in a slow cooker, cook on high for about 15 minutes. Then turn to low and stir occasionally until ready to serve.
-
6Serve on a bun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT