Wet Burritos
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Ingredients
- 6 flour tortillas, 8 inch size
- 1 1/2 cups refried beans
- 2 tsp. chili powder
- 1 1/2 cups shredded beef
- 2 cups enchilada or ranchero sauce
- 1 cup sour cream
How to Make Wet Burritos
- 1Warm each tortilla. Mix the refried beans, and chili powder and spoon 1/6 bean mixture and meat down center of tortilla. Fold in-ends and roll up. Place seam side down on dish. Top with warm sauce and sour cream. Serve while hot. Serves 6
About Wet Burritos
Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
