Wet Burritos
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Ingredients
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·6 flour tortillas, 8 inch size
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·1 1/2 cups refried beans
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·2 tsp. chili powder
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·1 1/2 cups shredded beef
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·2 cups enchilada or ranchero sauce
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·1 cup sour cream
How to Make Wet Burritos
- Warm each tortilla. Mix the refried beans, and chili powder and spoon 1/6 bean mixture and meat down center of tortilla. Fold in-ends and roll up. Place seam side down on dish. Top with warm sauce and sour cream. Serve while hot. Serves 6
About Wet Burritos
Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
