wet burritos

Name: Wet Burritos
Cuisine: Mexican
Ingredients: - 6 flour tortillas, 8 inch size; - 1 1/2 cups refried beans; - 2 tsp. chili powder; - 1 1/2 cups shredded beef; - 2 cups enchilada or ranchero sauce; - 1 cup sour cream

(1 RATING)

55 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 28, 2013

Saucy and delicious. And quite easy.Source: Unknown

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Ingredients

- 6 flour tortillas, 8 inch size
- 1 1/2 cups refried beans
- 2 tsp. chili powder
- 1 1/2 cups shredded beef
- 2 cups enchilada or ranchero sauce
- 1 cup sour cream

How To Make wet burritos

Step 1

Warm each tortilla. Mix the refried beans, and chili powder and spoon 1/6 bean mixture and meat down center of tortilla. Fold in-ends and roll up. Place seam side down on dish. Top with warm sauce and sour cream. Serve while hot. Serves 6
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