western wagon wheels

Name: WESTERN WAGON WHEELS
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or ground turkey; 2 cup(s) uncooked wagon wheel pasta; 14 1/2 ounce(s) stewed tomatoes; 1 1/2 cup(s) water; 10 ounce(s) sweet kernel corn(drained); 1/2 cup(s) barbarcue sauce (your choice of brands); - salt and pepper to taste

(1 RATING)

38 Pinches 1 Photo

Earl Williams

Smiths Station, AL

Updated on Sep 6, 2013

A quick, easy, one dish meal.

Rate

prep time

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 pound lean ground beef or ground turkey
2 cups uncooked wagon wheel pasta
14 1/2 ounces stewed tomatoes
1 1/2 cups water
10 ounces sweet kernel corn(drained)
1/2 cup barbarcue sauce (your choice of brands)
- salt and pepper to taste

How To Make western wagon wheels

Step 1

IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.

Step 2

STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
Step 3

REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.
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