WESTERN WAGON WHEELS

1
Earl Williams

By
@emw12

A quick, easy, one dish meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef or ground turkey
  • 2 c
    uncooked wagon wheel pasta
  • 14 1/2 oz
    stewed tomatoes
  • 1 1/2 c
    water
  • 10 oz
    sweet kernel corn(drained)
  • 1/2 c
    barbarcue sauce (your choice of brands)
  • ·
    salt and pepper to taste

How to Make WESTERN WAGON WHEELS

Step-by-Step

  1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
  2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
  3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.

Printable Recipe Card

About WESTERN WAGON WHEELS

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #tomatoes, #main-dish


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