Western Skillet Stew

Western Skillet Stew Recipe

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Cindy Dozier

By
@cld0414

This recipe is kinda time consuming but I do the preperation in stages throughout my day and bring everything together for dinner. It's definetly worth the time it takes to make it!

Rating:

★★★★★ 1 vote

Serves:
6
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 2 clove
    garlic, minced
  • 1/2 c
    finely crushed tortilla chips
  • 1 large
    egg
  • 1 c
    picante sauce
  • 2 tsp
    ground cumin
  • 1/2 c
    green onions, thinly sliced w/ tops
  • 1 tsp
    salt
  • 28 oz
    tomatoes, chopped, undrained
  • 1 c
    beef broth
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    chili powder
  • 1 can(s)
    kidney beans, rinsed
  • 1 large
    bell pepper, chopped

How to Make Western Skillet Stew

Step-by-Step

  1. Combine meat, chips, 1/3 of picante sauce, onions, egg, garlic,1 tsp cumin, & salt. Mix well. Shape into 1 inch meatballs & brown 1/2 in oil in 12 inch skillet til done (6-8 minutes) then finish other 1/2 of meatballs. Drain skillet.
  2. Add remaining ingredients to skillet bring to boil stirring up bits from bottom. Return meatballs to skillet. Reduce heat cover & simmer 10 minutes. Serve with additional picante sauce.

Printable Recipe Card

About Western Skillet Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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