Western Skillet Rice
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- ground beef
- 16 oz
- stewed tomatoes
- 1 can(s)
- sweet peas, 8.5 ounces
- 1 c
- shredded sharp cheese
- 1 pkg
- onion soup mix
- 1.5 c
- water
- 3/4 c
- brown rice, raw
- 1/2 Tbsp
- oil
How to Make Western Skillet Rice
- 1In a skillet on high heat add the oil and brown the meat, stirring frequently.
- 2Drain any excess fat.
- 3Stir in the onion soup mix, water, rice, tomatoes and peas.
- 4Simmer 25 minutes until rice is tender; top with cheese.
About Western Skillet Rice
Course/Dish: Beef, Rice Sides
Other Tag: Quick & Easy
