western skillet rice

Name: Western Skillet Rice
Ingredients: 1 pound(s) ground beef; 16 ounce(s) stewed tomatoes; 1 can(s) sweet peas, 8.5 ounces; 1 cup(s) shredded sharp cheese; 1 package(s) onion soup mix; 1.5 cup(s) water; 3/4 cup(s) brown rice, raw; 1/2 tablespoon(s) oil

18 Pinches

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Ingredients

1 pound ground beef
16 ounces stewed tomatoes
1 can sweet peas, 8.5 ounces
1 cup shredded sharp cheese
1 package onion soup mix
1.5 cups water
3/4 cup brown rice, raw
1/2 tablespoon oil

How To Make western skillet rice

Step 1

In a skillet on high heat add the oil and brown the meat, stirring frequently.

Step 2

Drain any excess fat.
Step 3

Stir in the onion soup mix, water, rice, tomatoes and peas.
Step 4

Simmer 25 minutes until rice is tender; top with cheese.
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