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western skillet rice

Ingredients For western skillet rice

  • 1 lb
    ground beef
  • 16 oz
    stewed tomatoes
  • 1 can
    sweet peas, 8.5 ounces
  • 1 c
    shredded sharp cheese
  • 1 pkg
    onion soup mix
  • 1.5 c
    water
  • 3/4 c
    brown rice, raw
  • 1/2 Tbsp
    oil

How To Make western skillet rice

  • 1
    In a skillet on high heat add the oil and brown the meat, stirring frequently.
  • 2
    Drain any excess fat.
  • 3
    Stir in the onion soup mix, water, rice, tomatoes and peas.
  • 4
    Simmer 25 minutes until rice is tender; top with cheese.

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