western pot roast

Western Pot Roast Recipe

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Denise Matthews


a restaurant recipe remade for home cooks


★★★★★ 1 vote

10 or more
10 Min
3 Hr


  • 5 lb
    beef chuck, boneless
  • 1 pkg
    dry onion soup mix
  • 1/8 c
    cider vingar
  • 1 c
  • 1/8 c
    worcestershire sauce
  • 1/8 c
    brown sugar

How to Make western pot roast


  1. coat roast with onion soup mix in cooking dish
  2. mix remaining ingredients together pour over roast cover with tin foil bake at 350 for 3 hrs

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About western pot roast

Course/Dish: Beef, Roasts

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