western pot roast

Name: western pot roast
Prep time: 10 min
Cook time: 3 h
Yield: 10
Ingredients: 5 pound(s) beef chuck, boneless; 1 package(s) dry onion soup mix; 1/8 cup(s) cider vingar; 1 cup(s) ketchup; 1/8 cup(s) worcestershire sauce; 1/8 cup(s) brown sugar

(1 RATING)

40 Pinches

Denise Matthews

Caldwell, OH

Updated on Jan 14, 2012

a restaurant recipe remade for home cooks

Rate

No Image

prep time 10 Min

cook time 3 Hr

method ---

yield 10 or more

Ingredients

5 pounds beef chuck, boneless
1 package dry onion soup mix
1/8 cup cider vingar
1 cup ketchup
1/8 cup worcestershire sauce
1/8 cup brown sugar

How To Make western pot roast

Step 1

coat roast with onion soup mix in cooking dish

Step 2

mix remaining ingredients together pour over roast cover with tin foil bake at 350 for 3 hrs
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes