Western Meatloaf

Western Meatloaf Recipe

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Shelley Cole


I make this for my family and they love it, even the ones that say they don't like Meatloaf.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1/2 c
    onions, chopped
  • 3/4 c
    diced celery
  • 1/2 c
    green pepper
  • 2
  • 1
    carrot shredded
  • 3 c
    soft bread, shredded
  • 1/2 c
  • 2 lb
  • 1/2 c
    v8 juice
  • 2 Tbsp
  • 16 oz
    tomato sauce
  • 2 Tbsp
  • 1 Tbsp
  • ·
    salt and pepper

How to Make Western Meatloaf


  1. Combine onion, celery, green pepper, eggs, carrot, breadcrumbs, water, Hamburger, salt and pepper, and V8 Juice.
  2. After mixing together, create a loaf and place in greased pan.
  3. Bake at 350 degrees for 1 ¼ hours
  4. Baste 2 or 3 times with the mixture of Butter, Tomato Sauce, Sugar, Worcestershire Sauce.

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