western meatloaf

Name: Western Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup(s) onions, chopped; 3/4 cup(s) diced celery; 1/2 cup(s) green pepper; 2 - eggs; 1 - carrot shredded; 3 cup(s) soft bread, shredded; 1/2 cup(s) water; 2 pound(s) hamburger; 1/2 cup(s) v8 juice; 2 tablespoon(s) butter; 16 ounce(s) tomato sauce; 2 tablespoon(s) sugar; 1 tablespoon(s) worcestershire; - salt and pepper

(1 RATING)

46 Pinches

Shelley Cole

Riverside, CA

Updated on Sep 20, 2012

I make this for my family and they love it, even the ones that say they don't like Meatloaf.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup onions, chopped
3/4 cup diced celery
1/2 cup green pepper
2 - eggs
1 - carrot shredded
3 cups soft bread, shredded
1/2 cup water
2 pounds hamburger
1/2 cup v8 juice
2 tablespoons butter
16 ounces tomato sauce
2 tablespoons sugar
1 tablespoon worcestershire
- salt and pepper

How To Make western meatloaf

Step 1

Combine onion, celery, green pepper, eggs, carrot, breadcrumbs, water, Hamburger, salt and pepper, and V8 Juice.

Step 2

After mixing together, create a loaf and place in greased pan.
Step 3

Bake at 350 degrees for 1 ¼ hours
Step 4

Baste 2 or 3 times with the mixture of Butter, Tomato Sauce, Sugar, Worcestershire Sauce.
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