Real Recipes From Real Home Cooks ®

western chuck steak

Recipe by
Kenneth Stevens
Klamath Falls, OR

I adopted this one from the site. I grow my own beef, and by doing so, I feel the meat has a better taste rather than having all the additives and other crud they put in our meats these days. This recipe is one that I use when I am cooking for my wife and friends. They all seem to like it.

yield 4 serving(s)

Ingredients For western chuck steak

  • 1/2 c
    ketchup
  • 1/4 c
    soy sauce
  • 1/4 c
    cider vinegar
  • 1 sm
    chopped onion
  • 3 to 4 lb
    beef chuck steak

How To Make western chuck steak

  • 1
    Combine first 4 ingredients in saucepan. Over med-high heat, bring mixture to a boil.
  • 2
    Turn heat down and simmer 5 minutes. Let cool to room temp.
  • 3
    Pour into a plastic bag with meat.
  • 4
    Refrigerate 8 to 10 hours, or overnight. I recomend overnight.
  • 5
    Broil 8 to 10 minutes on each side (for rare or medium), about 15 minutes for med-well.
  • 6
    To serve, you can either cut across grain into thin slices or do like I do. Grab a sizeable slab of the steak and run like the wind.

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