Western Chuck Steak

Western Chuck Steak Recipe

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Kenneth Stevens

By
@NoMads

I adopted this one from the site.

I grow my own beef, and by doing so, I feel the meat has a better taste rather than having all the additives and other crud they put in our meats these days.

This recipe is one that I use when I am cooking for my wife and friends. They all seem to like it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

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  • 1/2 c
    ketchup
  • 1/4 c
    soy sauce
  • 1/4 c
    cider vinegar
  • 1 small
    chopped onion
  • 3 to 4 lb
    beef chuck steak

How to Make Western Chuck Steak

Step-by-Step

  1. Combine first 4 ingredients in saucepan. Over med-high heat, bring mixture to a boil.
  2. Turn heat down and simmer 5 minutes. Let cool to room temp.
  3. Pour into a plastic bag with meat.
  4. Refrigerate 8 to 10 hours, or overnight. I recomend overnight.
  5. Broil 8 to 10 minutes on each side (for rare or medium), about 15 minutes for med-well.
  6. To serve, you can either cut across grain into thin slices or do like I do. Grab a sizeable slab of the steak and run like the wind.

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About Western Chuck Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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