western bbq meatballs

(1 RATING)
43 Pinches
Malpeque, PE
Updated on May 28, 2012

I have been making this recipe for many years now and it always receives great reviews. One of the best meatball recipes I have found. Enjoy

prep time 35 Min
cook time 1 Hr 30 Min
method ---
yield 6 - 8 people

Ingredients

  • 1 tbsp. - butter or cooking oil
  • 3/4 cup - raw minced onion
  • 1 cup - boiling water
  • 1 cup - ketchup
  • 1 - oxo cube
  • 1/2 cup - dark molasses
  • 1/4 cup - brown sugar, firmly packed
  • 2/3 cup - white vinegar
  • 2 tsp - dry mustard
  • 1/2 tsp - salt and pepper
  • - dash of cayenne
  • WESTERN BBQ SAUCE
  • 1 clove - garlic quartered
  • 3 tbsp - butter or cooking oil
  • 2 lbs - ground beef
  • 2 eggs - beaten
  • 1 cup - milk
  • 2 cups - fine dry bread or cracker crumbs
  • 1 tsp - salt
  • 1/2 tsp - mace and selery seed
  • 1 tsp - black pepper
  • 1 - western bbq recipe

How To Make western bbq meatballs

  • Step 1
    To make meatballs: Combine meat, eggs, milk, breadcrumbs and seasonings. Shape into bite-size balls and set aside. Over very low heat, saute garlic in butter until pieces are tender but not browned. Discard garlic. Brown meatballs on all sides and add to to Western BBQ Sauce. Simmer until thickened about 1 1/2 hours. Serve hot. Makes about 60 meatballs.
  • Step 2
    To make Western BBQ Sauce: Saute onion in butter. Dissolve OXO Beef Cube in boiling water; stir into the onion. Add ketchup and remaining ingredients. Cover and simmer for 20 minutes. Add the meatballs and continue to simmer as noted. Serve on a bed of rice or with a tossed salad. I welcome any comments.

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Category: Beef

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