wesley's favorite meatballs and gravy

Name: Wesley's Favorite Meatballs and Gravy
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) fresh ground beef; 1/4 cup(s) worcestershire sauce (to taste); - salt, pepper, natures seasoning salt, and greek seasoning to tase; 1 can(s) cream of mushroom soup; 1 can(s) water

34 Pinches

Loretta Hall

Roanoke, VA

Updated on Oct 16, 2013

My son Wesley LOVES these meatballs and it is so easy to make this into a terrific dinner!

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound fresh ground beef
1/4 cup worcestershire sauce (to taste)
- salt, pepper, natures seasoning salt, and greek seasoning to tase
1 can cream of mushroom soup
1 can water

How To Make wesley's favorite meatballs and gravy

Step 1

Place thawed ground beef in a large bowl.

Step 2

Add worcestershire sauce and seasonings.
Step 3

Roll seasoned ground beef into 2 inch meatballs and place in prepared fry pan; cover and cook until meatballs are done.
Step 4

Remove meatballs from fry pan and drain all but 1 tablespoon of the fat. Pour in the can of Cream of Mushroom Soup; add can of water and wisk until soup is well blended. (Note: Low fat and/or low sodium soup can be used and it does not affect the taste of the meal at all)
Step 5

Replace meatballs into soup mixture and heat until boiling. Reduce heat and simmer for at least 15 minutes. Serve hot over mashed potatoes or rice with salad and warm bread for a full meal. Enjoy!
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