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prep time
5 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 4 - flour tortillas (8 inch)
- 1 pound ground beef
- 1 package taco bell home originals taco seasoning mix
- 4 cups shredded lettuce
- 1 cup kraft mexican style finely shredded four cheese
- 1 large tomato, chopped
- 1/4 cup kraft classic ranch dressing
How To Make weekend taco salad
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Step 1HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.) MEANWHILE, cook meat with taco seasoning mix as directed on package. FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
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