Weekend Taco Salad

Weekend Taco Salad

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melinda talbott

By
@melindastalbott

Sounds good enough to eat

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min

Ingredients

  • 4
    flour tortillas (8 inch)
  • 1 lb
    ground beef
  • 1 pkg
    taco bell home originals taco seasoning mix
  • 4 c
    shredded lettuce
  • 1 c
    kraft mexican style finely shredded four cheese
  • 1 large
    tomato, chopped
  • 1/4 c
    kraft classic ranch dressing

How to Make Weekend Taco Salad

Step-by-Step

  1. HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.) MEANWHILE, cook meat with taco seasoning mix as directed on package. FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

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