Weekend Taco Salad

Name: Weekend Taco Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 flour tortillas (8 inch); 1 lb ground beef; 1 pkg taco bell home originals taco seasoning mix; 4 c shredded lettuce; 1 c kraft mexican style finely shredded four cheese; 1 large tomato, chopped; 1/4 c kraft classic ranch dressing

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By melinda talbott
@melindastalbott

Sounds good enough to eat

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Ingredients

4

flour tortillas (8 inch)
1 lb

ground beef
1 pkg

taco bell home originals taco seasoning mix
4 c

shredded lettuce
1 c

kraft mexican style finely shredded four cheese
1 large

tomato, chopped
1/4 c

kraft classic ranch dressing
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How to Make Weekend Taco Salad

Step-by-Step

HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.) MEANWHILE, cook meat with taco seasoning mix as directed on package. FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

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About Weekend Taco Salad

Course/Dish: Beef Tacos & Burritos Salads

Taco Pizza

Beer Batter Fish Tacos

To Die For Beef Tacos

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