WEEK-END MEATLOAF
Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Prep:
30 Min
Cook:
2 Hr
Method:
Bake
Ingredients
- 1 1/2 lb
- ground beef
- 1 c
- cracker crumbs
- 1 1/4 c
- milk
- 1
- egg
- 1/4 c
- chopped onion
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- dry mustard
- 1/4 tsp
- sage
- 1/4 tsp
- celery salt
- 1/4 tsp
- garlic powder
- 1 Tbsp
- worcestershire sauce
How to Make WEEK-END MEATLOAF
- 1Combine all ingredients, mix well. Place in loaf pan. Bake at 350 degrees for 1 hour and 30 minutes or until done. Makes 6 servings.
