week-end meatloaf

Name: WEEK-END MEATLOAF
Prep time: 30 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 cup(s) cracker crumbs; 1 1/4 cup(s) milk; 1 - egg; 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) sage; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) worcestershire sauce

(1 RATING)

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 14, 2013

I like this meatloaf.

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prep time 30 Min

cook time 2 Hr

method Bake

yield Makes 6 servings

Ingredients

1 1/2 pounds ground beef
1 cup cracker crumbs
1 1/4 cups milk
1 - egg
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1 tablespoon worcestershire sauce

How To Make week-end meatloaf

Step 1

Combine all ingredients, mix well. Place in loaf pan. Bake at 350 degrees for 1 hour and 30 minutes or until done. Makes 6 servings.
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