WEEK-END MEATLOAF

Name: WEEK-END MEATLOAF
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 c cracker crumbs; 1 1/4 c milk; 1 egg; 1/4 c chopped onion; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp dry mustard; 1/4 tsp sage; 1/4 tsp celery salt; 1/4 tsp garlic powder; 1 Tbsp worcestershire sauce

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By Joanne Sarver
@Jsar

I like this meatloaf.

Rating:

★★★★★ 1 vote5

Serves:

Makes 6 servings

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 1/2 lb

ground beef
1 c

cracker crumbs
1 1/4 c

milk
1

egg
1/4 c

chopped onion
1 tsp

salt
1/4 tsp

pepper
1/4 tsp

dry mustard
1/4 tsp

sage
1/4 tsp

celery salt
1/4 tsp

garlic powder
1 Tbsp

worcestershire sauce
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How to Make WEEK-END MEATLOAF

Step-by-Step

Combine all ingredients, mix well. Place in loaf pan. Bake at 350 degrees for 1 hour and 30 minutes or until done. Makes 6 servings.

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About WEEK-END MEATLOAF

Course/Dish: Beef Meatloafs

Main Ingredient: Beef

Regional Style: American

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