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(2 ratings)
Recipe by
Judy Parlier
Alabaster, AL

A great one dish meal on chilly winter evenings

(2 ratings)
yield 8 to10
prep time 10 Min
cook time 45 Min

Ingredients For wasetta

  • 2 lb
    lean ground beef
  • 2 can
    cream of mushroom soup
  • 2 can
    tomato soup
  • 12 oz
    egg noodles
  • 2 c
    grated sharp chedder cheese

How To Make wasetta

  • 1
    Season meat with Tony Chachere and brown in large skillet. When meat is browned, add soups and set aside.Boil noodles in salted water until tender, drain noodles and combine with meat mixture. Grease a 9x13 baking dish pour mixture in dish and cover with grated cheese. Bake at 325 degrees for 45 min.
  • 2
    In place of Tony Chachere, you can use salt, black pepper and a dash of cayenne pepper, Shake together to mix well and season meat.

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