1Season meat with Tony Chachere and brown in large skillet. When meat is browned, add soups and set aside.Boil noodles in salted water until tender, drain noodles and combine with meat mixture. Grease a 9x13 baking dish pour mixture in dish and cover with grated cheese. Bake at 325 degrees for 45 min.
2In place of Tony Chachere, you can use salt, black pepper and a dash of cayenne pepper, Shake together to mix well and season meat.