Wasetta

Wasetta Recipe

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Judy Parlier

By
@cakewalker

A great one dish meal on chilly winter evenings

Rating:

★★★★★ 2 votes

Serves:
8 to10
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 2 lb
    lean ground beef
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    tomato soup
  • 12 oz
    egg noodles
  • 2 c
    grated sharp chedder cheese

How to Make Wasetta

Step-by-Step

  1. Season meat with Tony Chachere and brown in large skillet. When meat is browned, add soups and set aside.Boil noodles in salted water until tender, drain noodles and combine with meat mixture. Grease a 9x13 baking dish pour mixture in dish and cover with grated cheese. Bake at 325 degrees for 45 min.
  2. In place of Tony Chachere, you can use salt, black pepper and a dash of cayenne pepper, Shake together to mix well and season meat.

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About Wasetta

Course/Dish: Beef




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