No Image
prep time
10 Min
cook time
45 Min
method
---
yield
8 to10
Ingredients
- 2 pounds lean ground beef
- 2 cans cream of mushroom soup
- 2 cans tomato soup
- 12 ounces egg noodles
- 2 cups grated sharp chedder cheese
How To Make wasetta
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Step 1Season meat with Tony Chachere and brown in large skillet. When meat is browned, add soups and set aside.Boil noodles in salted water until tender, drain noodles and combine with meat mixture. Grease a 9x13 baking dish pour mixture in dish and cover with grated cheese. Bake at 325 degrees for 45 min.
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Step 2In place of Tony Chachere, you can use salt, black pepper and a dash of cayenne pepper, Shake together to mix well and season meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
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