warm ya up chili
This chili will warm you up on a cold day. I have been making this for years..its kinda the way my Texan mom makes hers. I don't put beans in mine because my kids likes it on all kinds of stuff and it's not always good with beans. For example, they like it on..tater tots, hot dogs, Fritos, french fries... and always topped with cheese of course. Everything is better with cheese please!! I like mine with cornbread.
Blue Ribbon Recipe
This is a terrific spin on classic chili. We thought we may miss the heartiness that beans bring to chili - this recipe calls for none - but this recipe remains wonderfully robust and filling. Thanks for warming us up, Debbie!
prep time
cook time
30 Min
method
Stove Top
yield
many
Ingredients
- 3 pounds ground chuck...any ground meat will do, i just skim the fat off
- 3 tablespoons minced garlic
- 1/4 cup chili powder
- 1/2 teaspoon oregeno
- 2 teaspoons onion powder
- 2 tablespoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt...more if you like
- 1 teaspoon black pepper
- 15 ounces can crushed tomatoes
- 15 ounces can tomato sauce
- 15 ounces red wine (any..can replace with water if not avail)
- 1 cup water
- 2 tablespoons masa
- 2 tablespoons sugar
How To Make warm ya up chili
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Step 1In a large stock pot brown ground meat.
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Step 2When the meat is cooking add seasonings. When it is all good and brown add tomato sauce and wine then water. Let cook down for a few minutes. Add crushed tomatoes.
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Step 3Bring up to a slow bubble for about 15 minutes..then add masa to thicken. Then add sugar to cut acid. Bring up to a slow bubble for 10 mins or so. Cover for 15 minutes and allow spices to mingle.
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Step 4Serve by itself or with crackers, cornbread or over your favortie item.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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